1 C. Finely chopped cilantro
1 C. Mayo
1/2 C. Extra virgin olive oil
1/4 C. Lime juice
2 t. ground cumin (I don't like a whole lot of cumin so I substitute cavenders seasoning for this and leave out the salt below)
1 t. salt
Mix all the ingredients in a reasealable bag and add the chicken breasts.
Yummy!!
Now place in the refrigerator to marinade for at least 4 hours but up to 8!
After it has marinaded just throw on the grill to cook! I like it to get a little charred on the edges and the marinade gives it a really great flavor which reminds me of summer! And here is the finished product
Mmmm! My fav!
Also wanted to share with you all a little trick I found in the kitchen that you may all already know. If you have ever needed brown sugar for something and find that it has dried and clumped up on you, there is an easy fix for that! Just take your opened bag of brown sugar and a cup of water
And pop it in the microwave side by side for about a minute! Your brown sugar will come out soft and grainy just as it should be!
And while Im blogging about really nothing in particular, I wanted to share a couple of the crafts I have been working on lately. I've recently taken an interest in crafting really just to see if I was actually capable. Bear with me as these are a little rough and I am definitely a crafting newbie! So far I have tried a couple different razorback wreaths. Here is the one I made for my mom.
And here is the one I made for myself
I have been having a lot of fun trying things out and getting to know the personal details of all the staff at hobby lobby ; ) Hopefully with time and practice I can improve! If love to be able to create lots of pretties someday! Happy Thursday to you all!
Love,
Kell
- Posted using BlogPress from my iPhone
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